Colombia Finca Veracruz

Coterra Coffee Roasters


Farm: Finca Veracruz
Varietal: Colombia, Caturra
Processing: Slow fermentation, washed & dried on raised beds
Altitude: 1,650 meters above sea level
Region: Antioquia

Sensory: Stone fruit, Marmalade, Plum


Santa Barbara Estate is composed of 5 sister farms that lie across three neighboring, geographical regions – Santa Barbara, Fredonia, and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude, and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.

Additional information

Weight 0.25 kg


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