Costarica Amapola Tarrazu
AED 46.00
A coffee with nicely balanced flavor and a strong body; high acidity. Farmers who contribute to this regional blend cultivate farms between 1,400 and 1,500 meters above sea level. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean with notes of fruits and chocolate.
Sensory: Apple, Chocolate, Citrus Fruit
Cupping Score: 85
Varietal: Catuai, Caturra
Processing: Fully washed
Farm: Various
Region: San Jose
Farmers who contribute to this regional blend cultivate farms between 1,400 and 1,500 meters above sea level. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean with notes of fruits and chocolate.
| Weight | 250g |
|---|---|
| Coffee Grade | Amapola Tarrazu SHB EP Fully Washed |
| Farm/Coop/Station | Various |
| Varietal | Catuai, Caturra |
| Processing | Fully washed |
| Altitude | 1,400 to 1,500 meters above sea level |
| Owner | Various |
| Sub region/Town | Tarrazu |
| Region | San Jose |
| Farm Size | < 10 hectares on average |
| Bag Size | 69kg GrainPro |
| Harvest Months | October – March |
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