The extraordinary microc limate of the mountainous Tanzanian north  is ideal planting ground for the  prized Geis ha variety . These factors, combined with the care that owners Leon and Aideen Christianakis take with their coffee and their dedication to improving quality, result in a truly unique cup.

The Tanzania Acacia Hills Geisha Honey is a testament to the fusion of Tanzanian terroir and the revered Geisha varietal. Grown in the distinct microclimates of Acacia Hills, this bean inherits the region’s rich attributes and marries them with the floral and tea-like nuances inherent to the Geisha. Its honey processing further enhances the profile, imbuing the cup with a luscious sweetness and body. A sip promises a journey through layered flavors, a reflection of both its origin and meticulous craftsmanship