Ethiopia Bensa showcases the elegance and complexity of Ethiopian coffees.
The cup bursts with ripe cherry and tropical guava, supported by deep dark chocolate sweetness.
A juicy red wine character adds richness, while soft floral notes lift the cup and give it a refined finish.
Best enjoyed as filter coffee, where its clarity and layered flavors truly shine.
Filter
Ethiopia Bensa
57,00 د.إ
Sensory: Cherry, Dark Chocolate, Juicy, Red Wine, Floral, Guava
Cupping Score: 87.5
Varietal: JARC varieties , Local Landraces
Processing: Anaerobic Natural
Farm: Bensa Shantaweni Station
Region: Sidamo
| weight | 250g |
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