The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.
During the harvest season, coffee is handpicked. Usually, most labor is supplied by the immediate family. After picking, the coffee will be delivered to a UPH collection center. Each UPH is located in a different area and receives cherries from different farmer groups. With this Natural lot, cherry is rigorously sorted before being delivered to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight.
Indonesia has a long coffee producing history, but recently their coffees have been overlooked by the specialty market. Thanks to our innovative and ever-expanding supply chain, we are proud to bring you high-quality coffees from many of Indonesia’s unique regions, accompanied by in-depth traceability information.

Sensory: Apple, Honey, Milk Chocolate, Orange, Plum
Cupping Score:  87.5
Varietal: Andung Sari, Sigarar Utang
Processing: Natural
Farm: Koerintji Barokah Bersama
Region: Kerinci, Sumatra